Bakery ingredients that we need for Product Baking

Each ingredient has a job to do. Flour provides the structure; baking powder and baking   soda give the cake its airiness; eggs bind the ingredients; butter and oil tenderize; sugar sweetens; and milk or water provides moisture.

Different types of baking Ingredients for White Bakery Products

1.          Flour(High Protein Flour). Wheat is the most common type of flour used in bread baking
2.          Liquids. Water.
3.          Yeast. Yeast is the heart/major of the bread-making process.
4.          Fat.
5.          Salt. Salt also play very important role in baking.
6.          Sweetener. Sugar adds flavor and rich brown color to a bread's crust.
7.          Emulsifiers/Eggs.

                                                                    High Protein Flour

Different types of baking Ingredients for Brown Bakery Products

1.      Flour(Whole wheat flour). Wheat is the most common type of flour used in bread      baking
2.          Liquids. Water.
3.          Yeast. Yeast is the heart/major of the bread-making process.
4.          Fat.
5.          Salt. Salt also play very important role in baking.
6.          Sweetener. Sugar adds flavor and rich brown color to a bread's crust.
7.          Emulsifiers/Eggs.
8.      Malt roasted color/Neropan.
9.      Bran     

                                                       Whole Wheat Flour